verifiedOpen Access Peer-Reviewed Scientific Journal (CC BY 4.0)
Submit Manuscript|OJS Login|Register
Peer-Reviewed Academic JournalInternational Journal of Applied Methods in Electronics and Computers
ISSN: 3023-4409DOI Prefix: 10.58190/ijamec
search
person
Research ArticlesverifiedPeer-ReviewedOpen Access
Pages: 7-9

An Automation System Design for Dough Kneaders and Dosing Machines with Microprocessor Based and 5 Flows

Hasbi APAYDIN •
Şükrü KİTİŞ
Publication DateJanuary 17, 2015
Volume / IssueVol. 3, No. 1 (pp. 7-9)
DOI Identifier10.18100/ijamec.74097
subject

Abstract

In this study, an automation system is designed for bakeries, biscuit factories, flour and bakery products used dough kneading and dosing machines. This microprocessor-based design, made of 5-flowing flour and water dispensing operation. For this, the area is very easy to become available and can be programmed PIC16F877A microcontroller used. This automation system isn’t used in most of the plants and mixing ratios. Therefore the operator’s ability and speed very important for mixing ratios and the production rate without automation system. This is quite a challenge, raw material and leads to a loss of time. This study, carried out the difficulties that emerged from the automation system can be provided at low cost and hassle-free. 
Keywords:Dough-mixingmeteringautomationmicroprocessor-based automatic control
format_list_numbered

References (12)

Cited Literature
  1. 1

    http://www.tr.all.biz/un-hamur-otomasyonu-g93245

  2. 2

    Erol Y., PIC Kontrollü Röle Sürücü, Ocak 2008, Bilim ve Teknik Dergisi (TÜBİTAK), syf:84-85

  3. 3

    Yılmaz H., Sarıtaş M., Ekmek üretiminde programlanabilir mantıksal kontrol cihazının kullanılması. Gazi Üniv. Fen Bil. Enst. Y.Lisans Tezi, Ankara,2005

  4. 4

    Yılmaz H., Sarıtaş M., Ekmek üretim hattında PLC cihazının kullanılması http://www.emo.org.tr/ekler/f6242793017047d_ek.pdf

  5. 5

    http://www.endustriyelmutfakfiyat.com/index.php?cPath=68

  6. 6

    www.vankim.com/Files/Ekmek%20uretim%20teknolojisi(1).pdf Yrd. Doç. Dr. Murat Yılmaztekin

  7. 7

    Doğan İ.S., Yıldız Ö., Ekmek makinelerinde kullanılan farklı bileşen seviyelerinin ekmek kalitesi üzerine etkisi. Gıda(2009) 34 (5):295-301

  8. 8

    Gujral H.S., Singh N., Effect of additives on dough development, gaseous release and bread making properties. 1999. Food Res Int 32 (10) : 691-697.

  9. 9

    Doğan İ. S., Yıldız Ö., Taşan B., Determination of the bread-making quality of flours using an automatic bread machine. Turk J Agric For 36 (2012) 608-618© TÜBİTAK doi:10.3906/tar-1202-48.

    open_in_newCrossref / DOI: 10.3906/tar-1202-48
  10. 10

    Yanhui S., Meng G., Ningning L., Jianhong D. An Intelligent Management System on Load Characteristic Identification and Power Supply Safety on Campus. 2011 Third International Conference on Measuring Technology and Mechatronics Automation

  11. 11

    Altınbaşak O. (2005), Mikrodenetleyiciler ve PIC programlama. Altaş Yayınevi

  12. 12

    Hellebuyck C. (2003), Programming PIC microcontrollers with Picbasic. Newnes Publications.

format_quote

How to Cite This Article

H. A., Ş. K. (2015). An Automation System Design for Dough Kneaders and Dosing Machines with Microprocessor Based and 5 Flows. International Journal of Applied Methods in Electronics and Computers, 7-9. https://doi.org/10.18100/ijamec.74097